Sunshine, blue skies, country house thanks to Airbnb, bbq, tennis, friends, wine, ’nuff said.
I took this scrumptious recipe from the lovely Molly Yeh – I’ve got to add though that the 1 cheesecake that was left over in the fridge the next day tasted FAR better after a good rest. Somehow everything got ‘moussier’ with time. So resist the temptation and let it SIT.
What a treat Mohkan Shan was. Just a few hours outside of Shanghai, you feel totally immersed in the blissful Chinese landscape. Bamboo forests, tea fields, rice patties. Little restaurants where old ladies cook you a homely dinner. And even though it rained the entire time we were there, it felt like a soothing retreat from the urban intensity of… Read More
Here’s another post about an afternoon in East London. If that’s starting to sound drab, worry not, as I am about to get on a place to SHANGHAI to visit my brother who lives there. So watch out for lots of colourful posts to come.
These tarts were scrumptious. And actually fairly easy to make – not totally easy and quick obvs, like I say fairly easy. And super tastee. And because they’re so sweet they’re actually the perfect size being that small.
It’s funny how quickly a few habits can turn into a routine. Since we moved to Shoreditch last year, Sundays have started taking on a bit of a regular rhythm: