by mirimiri

autumn curry

November 29, 2014

chickpea curry

September 27, 2014

fancy miso soup

May 26, 2014

juicing

April 21, 2014

parsnip turnip thyme soup

November 19, 2013

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  • Homemade hummus turned out just 👌 The real deal, made from dried chickpeas not canned, and slowly boiled to release the skins. Then blended with ice. Super smooth! . . . . . #hummus #hummous #delicious #yummy #homecooking #hummuslover #hummuslover
  • Yikes #peonies #flowerstagram #may
  • Summer 💛
  • Another day, another attempt. Nice ear developed from scoring 🐰! Very happy with the flavour and the crumb is improving, becoming more open, although something strange went on with a couple of random big air pockets in between. Bad shaping? 🤷🏻‍♀️ - This one was: 900g organic wheat, 100g rye, 750g water, 200g levain, 20g salt. 4h bulk ferment and about 13h overnight fridge proof. . . . . . #sourdough #sourdoughbread #sourdoughbaking #tartine #tartinebread #sanfranciscosourdough #breadmaking #homemadesourdough #breadlovers
  • Happy Sunday y'all 🌸 . . . . . #sundays #sundayfunday #brunch #sourdough #sourdoughbread #brekkie #homemadesourdough #bready #breadmaking #breadlover #sourdoughbaking #avo #avocadotoast #yummy
  • A sneak peek into my bedroom as part of the #2lgcolourstories challenge ✨
  • #cinnamonbun #kannelbullar
  • In a pink funk 💮 #bumpdate . . . . . #coffee #morning #happytuesday #morningcoffee #espresso #week27 #26weekspregnant

About me

This is a blog about things I do and see. I've been behind my camera since I was 16. I also love to cook and travel so this blog combines all these things. In my professional life I'm the co-founder & Strategy Director at Tee & Frost, a brand and design studio.

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