• Home
  • Flora
  • London
    • Best of
  • Food
  • Travels
  • About
    • Contact

The way I see it

by mirimiri

The way I see it

Mini lemon meringue tarts

May 14, 2016 By miri 2 Comments

These tarts were scrumptious. And actually fairly easy to make – not totally easy and quick obvs, like I say fairly easy. And super tastee. And because they’re so sweet they’re actually the perfect size being that small.
Full disclosure, the recipe was adapted from this lovely blog. Instead of shortening for the pastry I just used butter, I also put a ton of vanilla (ok not a ton) into the lemon curd, and the lemon curd took quite a bit longer to cook that described in the recipe. Nevertheless, it’s a winning recipe that I can vouch for.

What’s almost more exciting (to me) than the tarts, is that I’d rented an incredible lens the day I shot these, namely the Canon 24-70mm f/2.8 L II. The quality of the lens is phenomenal and I’m undergoing some serious internal quarrels at the moment as to whether this should be the one I should spend the rest of my life with (ie. splash out an obnoxious sum for). OR the 24-70mm f/4.0, which is much cheaper. If you have any advice on this I am all ears and eyes, please share.

 

lemon tarts - 1 lemon tarts - 2 lemon tarts - 3 lemon tarts - 6
lemon tarts - 17
lemon tarts - 18

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Filed Under: Food

Share

Facebook Google+ Twitter Pinterest Email

You might also like...

Comments Cancel reply

Your email address will not be published. Required fields are marked *

  1. Marilyn says

    May 31, 2018 at 4:10 pm

    I’ve made this recipe many times and they’re always delicious! I make mine in mini brioche tins – so pretty! Your photos are wonderful!

    Reply
    • miri says

      July 29, 2018 at 12:26 pm

      Thanks so much Marilyn 🙂

      Reply
Previous
Next

Recent Posts

  • Australia – Part 5: Melbourne
  • Australia – Part 4: Great Ocean Road
  • Australia – Part 3: Fraser Island
  • Australia – Part 2: Whitsundays
  • Australia – Part 1: Sydney

About Me

Feminine WordPress Blog Theme Download

I'm Miriam, I love to cook, take pictures and travel. I'm also the founder of Tee & Frost, a brand and design studio.

Get Social

  • Instagram
  • Pinterest
  • Twitter

Categories

  • Best of London
  • Flora
  • Food
  • London
  • Travels

Archives

  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • August 2017
  • April 2017
  • March 2017
  • January 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • September 2015
  • August 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013

Search

GET ALL OF OUR LATEST POSTS

Follow me on Instagram

  • Homemade hummus turned out just 👌 The real deal, made from dried chickpeas not canned, and slowly boiled to release the skins. Then blended with ice. Super smooth!
.
.
.
.
.
#hummus #hummous #delicious #yummy #homecooking #hummuslover #hummuslover
  • Yikes #peonies #flowerstagram #may
  • Summer 💛
  • Another day, another attempt. Nice ear developed from scoring 🐰! Very happy with the flavour and the crumb is improving, becoming more open, although something strange went on with a couple of random big air pockets in between. Bad shaping? 🤷🏻‍♀️ -
This one was: 900g organic wheat, 100g rye, 750g water, 200g levain, 20g salt. 4h bulk ferment and about 13h overnight fridge proof.
.
.
.
.
.
#sourdough #sourdoughbread #sourdoughbaking #tartine #tartinebread #sanfranciscosourdough #breadmaking #homemadesourdough #breadlovers
  • Happy Sunday y'all 🌸
.
.
.
.
.
#sundays #sundayfunday #brunch #sourdough #sourdoughbread #brekkie #homemadesourdough #bready #breadmaking #breadlover #sourdoughbaking #avo #avocadotoast #yummy
  • A sneak peek into my bedroom as part of the #2lgcolourstories challenge ✨
  • #cinnamonbun #kannelbullar
  • In a pink funk 💮 #bumpdate .
.
.
.
.
#coffee #morning #happytuesday #morningcoffee #espresso #week27 #26weekspregnant

About me

This is a blog about things I do and see. I've been behind my camera since I was 16. I also love to cook and travel so this blog combines all these things. In my professional life I'm the co-founder & Strategy Director at Tee & Frost, a brand and design studio.

Subscribe

Follow me

  • Instagram
  • Pinterest
  • Twitter

Latest Posts

  • Australia – Part 5: Melbourne
  • Australia – Part 4: Great Ocean Road
  • Australia – Part 3: Fraser Island
  • Australia – Part 2: Whitsundays
  • Australia – Part 1: Sydney

Copyright 2025 The way I see it