by mirimiri

Rhubarb Cake

April 16, 2017

Cocoa blueberry muesli

November 27, 2016

Whipped yoghurt rhubarb cheesecakes

June 26, 2016

Mini lemon meringue tarts

May 14, 2016

Mum’s aubergine

March 3, 2016

buttermilk spelt waffles

September 6, 2015

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  • Homemade hummus turned out just 👌 The real deal, made from dried chickpeas not canned, and slowly boiled to release the skins. Then blended with ice. Super smooth! . . . . . #hummus #hummous #delicious #yummy #homecooking #hummuslover #hummuslover
  • Yikes #peonies #flowerstagram #may
  • Summer 💛
  • Another day, another attempt. Nice ear developed from scoring 🐰! Very happy with the flavour and the crumb is improving, becoming more open, although something strange went on with a couple of random big air pockets in between. Bad shaping? 🤷🏻‍♀️ - This one was: 900g organic wheat, 100g rye, 750g water, 200g levain, 20g salt. 4h bulk ferment and about 13h overnight fridge proof. . . . . . #sourdough #sourdoughbread #sourdoughbaking #tartine #tartinebread #sanfranciscosourdough #breadmaking #homemadesourdough #breadlovers
  • Happy Sunday y'all 🌸 . . . . . #sundays #sundayfunday #brunch #sourdough #sourdoughbread #brekkie #homemadesourdough #bready #breadmaking #breadlover #sourdoughbaking #avo #avocadotoast #yummy
  • A sneak peek into my bedroom as part of the #2lgcolourstories challenge ✨
  • #cinnamonbun #kannelbullar
  • In a pink funk 💮 #bumpdate . . . . . #coffee #morning #happytuesday #morningcoffee #espresso #week27 #26weekspregnant

About me

This is a blog about things I do and see. I've been behind my camera since I was 16. I also love to cook and travel so this blog combines all these things. In my professional life I'm the co-founder & Strategy Director at Tee & Frost, a brand and design studio.

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