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The way I see it

by mirimiri

The way I see it

autumn curry

November 29, 2014 By miri Leave a Comment

this is more work than it looks (pumpkins are a pain to peel..), but once it’s cooked it’s delicious and will also last for a few days…

you’ll need:

  • 2 small pumpkins, chopped into cubes
  • 4 small courgettes, sliced
  • 2 green apples, grated
  • bag of baby spinach.
  • 1 onion
  • ginger, grated
  • some natural yoghurt
  • some coconut cream
  • indian spices such as curry spice, chilli, cumin
  • 1 portion of vegetable stock
  • vegetable oil

1. boil the pumpkins for about half an hour to soften

2. heat some oil in a deep pan, add all spices and ginger. then add onion.

3. add veg stock and apples. simmer for a few minutes

4. add the courgettes and pumpkin, simmer for 15-20 mins

6. now add the yoghurt and coconut cream, stir in and taste

7. finally stir in the spinach and let that simmer for a minute

8. serve with rice

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Filed Under: Food Tagged With: veggies

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This is a blog about things I do and see. I've been behind my camera since I was 16. I also love to cook and travel so this blog combines all these things. In my professional life I'm the co-founder & Strategy Director at Tee & Frost, a brand and design studio.

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