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by mirimiri

The way I see it

cinnamon buns

September 29, 2013 By miri Leave a Comment

 

cinnamon buns making

One pack of Jus Roll Croissant
20gm butter
5 tbspn Cinnamon
5 tbspn brown sugar
flour for dusting
icing: milk, icing sugar, maple syrup

1. Spread some flour on a clean surface. Open the Croissant roll and double it up (it’s too thin otherwise). Roll out using rolling pin.
2. Melt butter and grease 16-mini muffin pan.ย Spread remaining butter on the rolled out dough.
3. Sprinkle brown sugar and cinnamon on top. Use as much as you like. Roll into a log and cut into mini cinnamon buns.
4. Place buns into muffin pan. Add a few more drops of melted butter onto each bun. Bake in a preheated over onย 180ยฐ (fan forced) for about 10-12 minutes.
5. For the icing, combine a tbspn milk, with a drop of maple syrup and plenty of icing sugar. Mix until dissolved. Drizzle on to bakes buns.
6. Devour.

 

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Filed Under: Food Tagged With: baking

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